VOL. 19, NO. 1 / WINTER 2024 / URNER BARRY'S REPORTER • 63
The entire staff-from the designers and
copy editors, to those in production-
have poured their heart and soul into this
publication. And while we may be bidding
adieu, the insights, interviews and more that
you've come to know and love will continue
with the merger of Urner Barry and Mintec.
Big things are coming this year and we're
excited for what the future may hold.
Meanwhile we had a whopping 23
contributors in this final 64-page issue!
The growth in people involved not only
expanded the page count, but brought
new and engaging ideas to the paper.
VOL. 19, NO. 1 / WINTER 2024 / URNER BARRY'S REPORTER • 63
Anyone who has picked up a recent
issue of the magazine knows that it's
so much more than an advertising
platform. And long-time subscribers
will likely agree that the Reporter has
evolved into a must-read for those
looking to stay up to date on what's
going on in red meat, eggs, poultry
and seafood.
Background graphic ©Salmanalfa / Shutterstock.com
Thank you to all the advertisers
and subscribers throughout
the years who helped make the
Reporter an informative and
unique reading experience!